Taro Tapioca Dessert

            By Tracy O.               Oh My Food Recipes

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Taro Tapioca Dessert Ingredients: 

Ingredients:  ▢ Taro ▢ Coconut milk ▢ Sago  ▢ Water ▢ Sugar

Taro Tapioca Dessert Instructions: 

1. Peel and wash taro and cut them into small cubes.

Taro Tapioca Dessert Instructions: 

2. Then, put cut taro into instant pot and manual for 3 minutes at high pressure and natural release.

Taro Tapioca Dessert Instructions: 

3. While cooking taro in instant pot, use a pot to cook sago. Remember to wait until water boil, add tapioca. Let it boil or simmer for 10 minutes. After that, cover the lid and turn off fire. Let it wait for 5-8 minutes.

Taro Tapioca Dessert Instructions: 

4. Drain cooked sago and rinse with cold water.

Taro Tapioca Dessert Instructions: 

5. When taro is done, drain the water.

Taro Tapioca Dessert Instructions: 

6. Push the button sauté for 10 minutes. Add coconut milk, water and sugar. Wait until it’s boiling, then turn off instant pot. Next, add cooked tapioca, taro and mix them.

Dessert

Taro Tapioca Dessert

By Tracy O. Oh My Food Recipes