Taro Buns

By Tracy O.  Oh My Food Recipes

Taro Buns Ingredients:

Dough Ingredients:  ▢ Milk   ▢ Sugar  ▢ Active dry yeast  ▢ All Purpose flour  ▢ Salt Taro Paste Filling Ingredients:  ▢ Taro   ▢ Sugar  ▢ Taro boba powder  ▢ Coconut milk  ▢ Milk   ▢ Cornstarch

Taro Buns Instructions:

1. Make the taro paste filling beforehand because when it’s refrigerated or cool off the paste filling will thicken. It will be easier to scoop and fold. Check out this post for how to make taro paste filling for details.

Taro Buns Instructions:

2. Pour milk into the Bosch mixer. Then, add sugar and yeast. Mix it a little bit and wait for 5 minutes.

3. Meanwhile, add salt and all purpose flour in a bowl and mix it well.

Taro Buns Instructions:

4. After that, turn on the Bosch mixer #1 the lowest setting. Slowly add the flour mixture from step 3 into the mixer until the dough comes together. Then, turn on #3 middle high setting. Let the mixer run for 5 minutes.

Taro Buns Instructions:

5. Next, take the dough out, put it in the bowl and cover the dough with a wet cloth. Let it rise around 45-60 minutes at room temperature. 

6. Cut a parchment paper into 12 pieces square or rectangle shape.

Taro Buns Instructions:

7. After the dough rises it doubles. 

8. Roughly divide the dough into 12 pieces.

Taro Buns Instructions:

9. Roll the dough and flatten it by using a rolling pin. 

10. Scoop taro paste filling and place the filling in the middle of the flattened bread dough.

Taro Buns Instructions:

11. Close it and roll it like a ball. After that, place the bun on the parchment paper.

12. Put the taro buns into the bamboo steamer and cover it with a damp cloth. Let it rise for 15 minutes.

Taro Buns Instructions:

13. Turn on the fire high, heat up the water until it's boiling. Then, put the bamboo steamer with taro buns and steam it for 15-20 minutes.

Taro Buns

By Tracy O.  Oh My Food Recipes