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Red Thai Curry Chicken

By Tracy O.                        Oh My Food Recipes

Red Thai Chicken Curry Ingredients:

Ingredients:  ▢ Carrots  ▢ Potatoes  ▢ Chicken thighs ▢ Bamboo shoots  ▢ Brown sugar ▢ Salt  ▢ Coconut milk ▢ Thai red curry paste  ▢ Water

Red Thai Chicken Curry Instructions:

1. Peel, wash and cut potatoes into chunks.

Red Thai Chicken Curry Instructions:

2. Wash, peel and slice carrots.

Red Thai Chicken Curry Instructions:

3. Cut boneless and skinless chicken thighs into chunks.

Red Thai Chicken Curry Instructions:

4. Turn on medium small fire, stir fried potatoes and carrots. Then, add water and red curry paste. Keep stirring and mixing it well.  Next, cover the lid, turn the fire to small and let it cook for 10-15 minutes until the potatoes and carrots are a little soft.

Red Thai Chicken Curry Instructions:

5. After that, add brown sugar, salt, coconut milk and stir it well to make sure to mix well with the coconut milk.

Red Thai Chicken Curry Instructions:

6. Next, add bamboo shoots and chicken thighs into the curry and cover the lid for a few minutes until the chicken is cooked.

Red Thai Chicken Curry Instructions:

7. When the curry is ready, serve them with rice. Enjoy this simple and delicious red Thai curry chicken recipe!

Red Thai Curry Chicken

By Tracy O.   Oh My Food Recipes