5. After that, pour vegetable oil into the dough and continue to knead the dough until it's not sticky.
6. Next, roll the dough into elongated shape.
7. Roughly divide the dough into 6 pieces.
8. Roll the pieces into 6 balls.
9. Scoop a tablespoon full of red bean paste and roll it into a ball.
10. Use your palm to press and flatten the flour dough.
11. Then, use fingers to flatten the side. Make sure the middle of the dough is thicker than the side. And, place the red bean paste filling in the middle of the dough.
12. Fold and roll the dough with red bean paste filling into a ball.
13. After, use your palm to press the dough with filling slightly.
14. Spray some oil into the non-stick pan and turn on small/low fire. Cover the lid and pan fry 5 minutes each sides.