Red Bean Mochi

By Tracy O.                  Oh My Food Recipes

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Red Bean Mochi Ingredients:

Ingredients: Flour Dough: ▢ Glutinous rice flour ▢ Coconut milk ▢ Sugar Sweet Red Bean Filings: ▢ Adzuki bean ▢ Water ▢ cups Sugar

Red Bean Mochi Instructions:

1. Put glutinous rice flour into a container, then add coconut milk and sugar. Mix them very well.

Red Bean Mochi Instructions:

2. After that, put a cup of water and a rack into the pressure cooker. Then, put the flour mixture in the instant pot, close the lid and vent. After, push the button manual, adjust time for 20 minutes at high pressure and natural release.

Red Bean Mochi Instructions:

3. While waiting for the flour dough, roll the red bean paste into small balls. (You can make the sweet red bean paste the night before and refrigerate it.)

Red Bean Mochi Instructions:

4. When the flour dough is done, take it out and mix them a little bit.

Red Bean Mochi Instructions:

5. Next, put some glutinous rice flour into a tray and spread them evenly. After, put the cooked flour dough in the tray and flatten the dough. Divide the dough into 15 pieces.

Red Bean Mochi Instructions:

6. After, take a piece and wrap with a sweet red bean ball. (Dust more flour when sealing the end, so it won’t be too sticky.)

Dessert

Red Bean Mochi

By Tracy O.  Oh My Food Recipes