1. Pour water into a pot. Turn on medium small fire.

2. After, place a heat-safe bowl on top of the pot. Then, put white chocolate chips into the bowl.

3. Keep stirring and mixing it until the chocolate melts consistently. (It is around 2 to 3 minutes.)

4. Next, take a big scoop of melted chocolate into the mold and spread around the dome shaped silicone mold.

Pumpkin Spice  Hot Chocolate Bombs Instructions: 

5. The following step, put the silicone mold with chocolate in the freezer for 20-30 minutes.

6. After that, remove the white chocolate from the silicone mold and place it on the plate.

7. Put a plate in the microwave and warm it up for 1-2 minutes. Then, put the dome shaped chocolate on the warm/ hot plate to smoothen the edges a little bit. After, put pumpkin spice hot cocoa mix.

8. Place small marshmallows.