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Pickled Snow Cabbage

By Tracy O.                     Oh My Food Recipes

Pickled Snow Cabbage Ingredients: 

Ingredients: ▢ Snow Cabbage (Sher li hon) ▢ Kosher salt

Pickled Snow Cabbage Ingredients: 

1. Pour water into a big bowl.

Pickled Snow Cabbage Ingredients: 

2. Soak snow cabbage vegetable (sher li hon) for 15 minutes. Then, wash and rinse it 3 times.

Pickled Snow Cabbage Ingredients: 

3. Put 4 pieces of paper towel on the tray.

Pickled Snow Cabbage Ingredients: 

4. After that, put the washed snow cabbage vegetable (sher li hon) from step 2 on the tray.

Pickled Snow Cabbage Ingredients: 

5. Take it outside, under the sun for 1 hour. (This step is to air dry the vegetable and reduce excess water from washing it. Don’t need to be 100% dry. Around 80-90% dry is ok.) You can use a salad bowl spinner to spin excess water and air dry it.

Pickled Snow Cabbage Ingredients: 

6. After, rub kosher salt on the washed snow cabbage vegetables (sher li hon). Make sure each vegetable is rubbed with salt.

Pickled Snow Cabbage Ingredients: 

7. Next, put them into a glass container and wait for 30 minutes.

Pickled Snow Cabbage Ingredients: 

8. After 30 minutes, rub kosher salt on the vegetables and wait 30 minutes.

Pickled Snow Cabbage Ingredients: 

9. Third time, rub kosher salt on the vegetables and put it in the glass container.

Pickled Snow Cabbage Ingredients: 

11. After 3 days, take out the pickled snow cabbage from the fridge and unwrap it.

Pickled Snow Cabbage Ingredients: 

12. Pour water in the bowl and soak the pickled snow cabbage vegetables for 30-45 minutes.

Pickled Snow Cabbage Ingredients: 

13. Squeeze the pickled snow cabbage vegetable very well to remove excess water from soaking it.

14. Then, cut the preserved Chinese snow cabbage vegetables into small pieces. You can use it for soup, noodles and stir fry dishes. Refrigerate or freeze it.

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pickled snow cabbage

By Tracy O.  Oh My Food Recipes