Soup

Miso Soup

By Tracy O.                     Oh My Food Recipes

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Miso Soup Ingredients: 

Ingredients: ▢Tofu   ▢Dried seaweed ▢Green onion ▢ Japanese miso paste ▢ Water

Miso Soup Instructions: 

1. First, soak dried seaweed in a bowl for a few minutes around 3-5 minutes.

Miso Soup Instructions: 

2. Then, chop green onion.

Miso Soup Instructions: 

3. After that, cut soft tofu into small cubes.

Miso Soup Instructions: 

4. Next, cut the soaked seaweed from step 1 into pieces.

Miso Soup Instructions: 

5. After that, pour water into a pot. Then, add chopped seaweed. Let them boil a little bit, turn off the heat and add miso paste. Mix the miso paste very well and make sure they all mix with water.

Miso Soup Instructions: 

6. Then, add soft tofu and green onion. Slightly mix them well.

Soup

Miso Soup 

By Tracy O. Oh My Food Recipes

Learn more