By Tracy O. Oh Mu Food Recipes
12. After that, add the marinated chicken and stir fry them. Then, add water, stir them a little bit and cover with a lid and let it cook for a few minutes until the chicken is cooked.
13. Next, add another water stir fried and pour the cornstarch mixture. Keep stir frying until the sauce is a little thicken. Now, everything is ready for wrapping lo mai gai.
17. Next, put the other layer of cooked glutinous rice on top of the filling. Then, fold it. You can see the video in the post.
18. After that, put lo mai gai into a bamboo basket and steam them over the top stove for 15-20 minutes, so the aroma of lotus leaves will come out. Besides, you can use an instant pot to steam them as well.
By Tracy O. Oh My Food Recipes