Step 1

Step 2

Boil a pot of water and wait until the water is boiling. Then, add rice noodles. Let it boil for 5-8 minutes. Keep stirring the noodles once a while.

Drain water and rinse under cold water. Set them aside.

Step 3

Step 4

Cut deep fried tofu into half.

Peel shrimp heads and set them aside.

Step 5

Step 6

In a pot, add shrimp heads and stir fry them a little bit.

After that, add water. Let it boil and simmer for 15 minutes. Then, remove the shrimp heads.

Step 7

Step 8

The following step, add deep fried tofu, fish balls and shrimp cook until it boils.

Next, add Thai red curry paste and sha cha sauce. Stir until it mixes well. Then, add coconut milk, fish sauce and salt to your taste.

Step 9

Step 10

When deep fried tofu, shrimp and fish balls are done, put them on the rice noodles. Then, pour laksa soup over the noodles and prepare to serve.

While cooking the broth, put cooked rice noodles, bean sprouts and cilantro into the bowl.

Oh My Food Recipes

By Tracy O.