Main Dish

Japanese Curry Chicken Rice

By Tracy O.                      Oh My Food Recipes

Japanese Curry  Chicken Rice Ingredients:

Ingredients:  ▢Japanese curry block ▢ Potatoes  ▢ Carrots  ▢ Onion  ▢ Chicken thighs  ▢ Water ▢ Salt

Japanese Curry  Chicken Rice Instructions:

1. Wash, peel off skin and chop carrots into chunks.

Japanese Curry  Chicken Rice Instructions:

2. Chop onion into chunks.

Japanese Curry  Chicken Rice Instructions:

3. Wash, peel off skin and cut potatoes into chunks.

Japanese Curry  Chicken Rice Instructions:

4. Diced boneless and skinless chicken thighs.

Japanese Curry  Chicken Rice Instructions:

5. After that, put carrots, onion, potatoes into a pot and add water and Japanese curry. Then, turn on medium small fire to cook them for 10-15 minutes until the vegetables are soft. Keep stirring them once a while and make sure the curry blocks are well mixed.

Japanese Curry  Chicken Rice Instructions:

6. Next, add the diced chicken thighs and salt (Add salt to your taste). Stir well and cook until the chicken is done.

Japanese Curry  Chicken Rice Instructions:

7. Then, serve with rice.

By Tracy O.  Oh My Food Recipes

Japanese Curry Chicken