Tofu bamboo shoots Dried Chinese mushrooms Wood ear mushrooms Chicken broth Salt Chili sauce Soy sauce Chinese black vinegar Green onion
Wash and soak black Chinese mushrooms for 4-6 hours before.
wash and soak dried wood ear mushrooms for a couple hours.
3 After that, cut soaked black Chinese mushrooms into small strips.
4 Next, cut the soaked wood ear fungus into small strips.
5 Cut firm tofu into small strips.
6 cut bamboo shoots into small strips.
7 Cut green onion.
8 Pour chicken broth and water into a pot.
9 Add the cut Chinese black mushrooms and wood ear mushrooms into the broth.
10 Add the bamboo shoots into the broth. Let it cook until it's boiling.