By Tracy O. Oh My Food Recipes
▢ Green onion
▢ Vegetable oil
1. Put ginger into a chopper. Then, run the chopper until the ginger turns finely minced.
2. Next, put finely minced ginger into a bowl.
3. After, cut green onion into small pieces.
4. Put the chopped green onion into the bowl and add salt.
5. In a pan or pot heat up vegetable oil.
6. When the oil is hot enough, pour them over the ginger and green onion. Then, mix them well.
Ginger Scallion Sauce
By Tracy O.
Oh My Food Recipes