1. Put ginger into a chopper. Then, run the chopper until the ginger turns finely minced.

2. Next, put finely minced ginger into a bowl.


3. After, cut green onion into small pieces.

4. Put the chopped green onion into the bowl and add salt.


5. In a pan or pot heat up vegetable oil.

6. When the oil is hot enough, pour them over the ginger and green onion. Then, mix them well.