1. First, minced garlic cloves and set them aside.
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2. Next, soak kai lan in water for 15 minutes and wash them a few times. Then, boil a pot of water. Add salt, vegetable oil and washed gai lan. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes.
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3. After, take them out and put them on a plate.
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4. In a container, add oyster sauce, soy sauce, sesame oil, brown sugar and mix them well.
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5. Put vegetable oil into a pan and minced garlic. Then, stir fry them a little bit.
6. Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute.
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7. When it is ready to serve, pour the sauce over and sprinkle fried shallots.