Congee with pork & century egg

By Tracy O.  Oh My Food Recipes

Congee with pork & century egg ingredients:

Ingredients: ▢ Rice  ▢ Water ▢ Century egg ▢ Ginger ▢ Green onion  ▢ Pork....

Congee with pork & century egg instructions: 

1. Wash and rinse jasmine rice and put them into an instant pot. Then, add water. Cover the lid and close the vent. Push the manual button and adjust time for 15 minutes at high pressure and natural release.

Congee with pork & century egg instructions: 

2. Meanwhile, peel and cut ginger and cut into strips and set aside.

Congee with pork & century egg instructions: 

3. Wash and cut green onion into small pieces and set aside.

Congee with pork & century egg instructions: 

4. Crack and remove century egg shells. Then, wash it and cut into slices.

Congee with pork & century egg instructions: 

5. After, wash and cut boneless pork rib style  into small thin pieces.

Congee with pork & century egg instructions: 

6. Then, add sesame oil, salt, garlic powder, white pepper, mix it well and marinate for 15 minutes before cooking.

Congee with pork & century egg instructions: 

7. When the congee is done, open the lid and push the sauté button and adjust time for 5 minutes. (You can add more minutes if you want thicker congee).

Congee with pork & century egg instructions: 

8. Next, add the ginger and marinated pork. Keep stirring the rice porridge until the pork is cooked.

Congee with pork & century egg instructions: 

9. After that, add the sliced preserved egg, green onion and mix it well. You can add more salt white pepper or sesame oil to your taste.

Breakfast

Congee with Pork & Century Egg

By Tracy O.                     Oh My Food Recipes