ingredients

Pork

Soy sauce

Hoisin sauce

Brown sugar

Five spices

Water

Garlic powder

1

Rinse the pork and use a paper towel to dry them.

2

In a mixing bowl, put hoisin sauce, soy sauce, brown sugar, five spices, garlic powder and water and mix it well.

3

Put the pork in a container and pour the marinade sauce over.

4

Let it marinate and refrigerate overnight. (After 6-8 hours, flip the other side if possible.)

5

Preheated oven for 375 F. And, bake the pork for 10 minutes. Then, flip the other side and bake for another 10 minutes. 

6

Brush the baked pork with honey water and broil it 2-3 minutes until it's a little brown. Then, flip the other side, brush honey water and broil for another 2-3 minutes.

7

After the pork is done, cover the pork with a foil and wait for 5-10 minutes. Then, slice the BBQ pork.